Biscuits & Quick Sausage Gravy

1. Brown & seasoned ground sausage 2. Sprinkle cornstarch or flour to soak up the fat 3. Drown sausage cornstarch mixture in milk 4. Add more cornstarch/flour or more milk until your gravy consistency is reached. 5. Drown biscuits with supreme sausage gravy

It takes about 5 minutes to create and one pot clean up! Of course I had some leftover biscuits which took about 20 minutes to bake but still ridiculously awesome sausage gravy which you could literally throw on anything and make awesomeness with.