Hash browns, eggs and a bacon lattice

Piece by piece, as the pan is heating up to 3/10, put the bacon down weaving it into a lattice. Season it, flip it, season it and when it's reached crispness set it aside on a plate with some paper towels.

If you cook the bacon low and slow, your grease should be pretty clean. Fry a couple eggs in in the leftover bacon grease. I turn the heat up to medium high to cook the eggs as fast as possible. I also like to cover my eggs so they steam on the top, instead of trying to flip them.

Finally, do your hash browns how you like them and pile everything on top of one another... The egg yolk and egg bits seep into the bacon lettuce and as you break through it crumbles bacon and stuff throughout the hash browns so every single bite is crispy, creamy and savory.