Inspired by Frito pie... I bring you, Bugle pie!

Start by heating up a can of chili.

When the chili reaches a simmer, dump your favorite corn chips into a bowl and cover the top with any cheese you have.

For the hot chili over the layer of cheese and give it a second to melt. sprinkle a little bit of seasoning on the top if you want some bonus flavor. Filling, delicious, not so nutritious, not so great adventure. Yet, took about 30 seconds to prepare.