Pork carnitas and homemade corn tortillas

If you haven't already read my pressure cooking 8 pounds of bone-in pork rib roast in the Ninja foodie XL, take a look HERE.

"Carnitas", loosely translated means little meats. I think pulled pork pressure cooked in the Ninja foodie XL 6.5 l multi cooker made little meats that were amazing!

Ingredients:

1 Cup Maseca Instant Corn Masa Flour

1/4 Cup vegetable oil

1/2 Cup warm water

A sprinkle of salt and black pepper

A little bit of chopped onion and cilantro

A little splash of the green pepper tapatio sauce

To start I made 8 lb of bone in pork rib roast in the pressure cooker.

I put a pan on medium high heat.

In one of my new mixing bowls I mixed one cup of Maseca Instant Corn Masa Flour with 3/4 cups of warm water from the tap and one quarter cup of vegetable oil.

Then it was just a matter of dicing up a little bit of onion and cilantro and grabbing the bottle of tapatio from the cupboard.

Because the meat was still drenched in liquid I decided to pan fry it to get a little bit of crispy bits.

Then, a bit on each tortilla with a bit of diced onion and cilantro on each and a splash of green pepper tomatillo.

Yet another great adventure in the books and for amazing tacos in my belly!

Now... What to do with all of that leftover pulled pork?

I'm definitely making a sazón pork soup with what's left in the ninja foodie.

I suppose I could eat carnitas for the next two weeks straight... We'll see... Check out the posts tagged with leftovers, pulled pork and you may see the entire life cycle!