Homemade BBQ sauce from scratch quick, easy, simple, cheap and more flavorful and natural then anything from a jar in the store

I fished out one of the chicken breasts, from my leftover chicken bake and diced it on a board. After a Quick squeeze of some buffalo...

My chicken breasts were a little thick so I scored them, salt and peppered them and threw them in the oven for 10 minutes at 400° F to...

After work, about an hour ago, I eat my casserole, which was ridiculously awesome. Then I headed the store... Where I freaked out...and...

Quick and easy chicken and asparagus dinner in the Ninja Foodie XL

Chicken breast potatoes with bonus stock for another delicious culinary adventure!