Zero effort pressure cooked frozen pork loin and couscous hydrated from the pork loin drippings.

What to do with vegetables about to spoil? Why not make a delicious 20 minutes soup! Fraction of the cost of a can of store-bought soup.

What am I going to do with all of the leftovers from making 8 lb of bone in pork rib roast in the Ninja foodie XL pressure cooker?