One problem with being experimental and adventurous in the kitchen
- LiveToEat

- Mar 10, 2021
- 1 min read
I think I have a bit of Adventure burnout. After overcomplicating a few things, making ridiculously large portions beyond that which I alone can eat and several other exhaustive factors. I believe it's time to slow down and go back to the basics. An egg. Still, I couldn't help myself and even it had to be a great adventure ;-)
A fun and interesting way to make an egg indeed.






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